tag:blogger.com,1999:blog-2684182101139540397.post797720806615914284..comments2023-07-01T15:57:48.958+05:30Comments on Life rules: Golya Cha Sambhar / Maharashtrian cuisineGauri Gharpurehttp://www.blogger.com/profile/09887888023298949657noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2684182101139540397.post-44199407510934338012013-01-30T21:33:55.423+05:302013-01-30T21:33:55.423+05:30I just saw your query Saroj, will ask around and s...I just saw your query Saroj, will ask around and share here if I get the recipe.Gauri Gharpurehttps://www.blogger.com/profile/09887888023298949657noreply@blogger.comtag:blogger.com,1999:blog-2684182101139540397.post-54401331902991821922013-01-30T21:33:29.209+05:302013-01-30T21:33:29.209+05:30I just saw your query Saroj, will ask around and s...I just saw your query Saroj, will ask around and share here if I get the recipe.Gauri Gharpurehttps://www.blogger.com/profile/09887888023298949657noreply@blogger.comtag:blogger.com,1999:blog-2684182101139540397.post-28127552648682281432012-02-07T18:34:31.781+05:302012-02-07T18:34:31.781+05:30does anybody know the recipe for ukad amba pickle ...does anybody know the recipe for ukad amba pickle - with mustardsarojnoreply@blogger.comtag:blogger.com,1999:blog-2684182101139540397.post-76994996128580619112011-05-22T18:36:25.198+05:302011-05-22T18:36:25.198+05:30@Homecooked. Yes, you may call this a variation of...@Homecooked. Yes, you may call this a variation of "pithla", everything else same but for the dumplings and the sweet addition of sugar / jaggery.<br /><br />Pitha recipe:<br /><br />Tadka of mustard, jeera, hing, turmeric in that order. Pieces of green chilli, then add water (abt 500 ml to 750 ml: adjust), followed by 3-4 pieces of kokum and let it boil. Once water is boiling, add 3-4 tablespoons of besan (gram flour) and mix well. The besan clumps will dissolve after a while. Adjust gram flour to get desired consistency. Put a lid and place some water on the lid to let the besan cook on steam. Should take 7-10 minutes. Once cooked (colour will change, it will smell different), add salt and lots of red chilli powder, lots of coriander.<br /><br />Other classic variations include 1) putting onions in the tadka, and 2) drumsticks. Pithla is also known as Zunka in Maharashtra and served with bhakhri..<br /><br />@Dhiren, G, Sangeeta and Sara: Thanks, hope you try it sometime. @Sara, dumplings won't break, just add enough oil and prepare the dough tight.Gauri Gharpurehttps://www.blogger.com/profile/09887888023298949657noreply@blogger.comtag:blogger.com,1999:blog-2684182101139540397.post-42972016462939603292011-05-22T13:59:33.990+05:302011-05-22T13:59:33.990+05:30The sambhar looks delicious. Never heard of it tho...The sambhar looks delicious. Never heard of it though. Is it the same as pitli (hope I've said it correctly). If u have pitli recpe can you post it? I used to love it as a kid. My neighbour used to make it all the time and she used to regularly share it with us :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2684182101139540397.post-7151321816887627202011-05-11T06:25:15.565+05:302011-05-11T06:25:15.565+05:30I never heard of this dish but it sounds delicious...I never heard of this dish but it sounds delicious.I will try it but boiling the dumplings seems tricky..hope they don't break apart.<br />Thanks for sharing,Gauri.Anonymoushttps://www.blogger.com/profile/11740382469223651320noreply@blogger.comtag:blogger.com,1999:blog-2684182101139540397.post-72069967243773238992011-05-04T14:57:17.916+05:302011-05-04T14:57:17.916+05:30Never heard about such a sambar ...In UP there is ...Never heard about such a sambar ...In UP there is a mungodi curry which uses mung daal dumplings but that is very different in flavors than this ...sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-2684182101139540397.post-54575235465811865072011-05-04T08:52:43.060+05:302011-05-04T08:52:43.060+05:30Wow! you familiar with this eh? Somehow none of my...Wow! you familiar with this eh? Somehow none of my maharashtrian colleagues knew and they thought I was making up a dish :P<br />चला ह्या रविवारी गोळ्याच्या सांबराचा बेत :)~Ghttps://www.blogger.com/profile/04136504255538483496noreply@blogger.comtag:blogger.com,1999:blog-2684182101139540397.post-15300494477957502952011-05-04T08:01:08.299+05:302011-05-04T08:01:08.299+05:30Alright this recipe sounds interesting ! Sunday it...Alright this recipe sounds interesting ! Sunday its to be made by yours truly with assitant cook my biwi !hitch writerhttps://www.blogger.com/profile/07533278513292989066noreply@blogger.com