I wanted to try these ever since I saw them on Nupur's blog more than a year back. As the link on her blog is not working, I googled and followed this very-nicely-written recipe on Sizzle and Spice.
There are some variations I thought would do well to the recipe. I added one finely chopped capsicum, one roasted tomato, a spoonful of ginger and one finely chopped green chilly. Also, used oregano, thyme and pepper powder in equal proportion instead of using any Pizza masala. Rest all is as given on Sizzle and Spice.
Served this to Baba, I am sure he will get used to home-baked stuffed soon! :)
6 comments:
Wow ! Sounds delish . ! And you have served it up so beautifully, artistically. Visual gratification is also important in food !
Thanks Yosee :) It turned out so well..
Thanks for the delicious sharing.
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Done. All the best..
That roll with the cream in it is the one i want for myself....with the jasmines too...:)
Sangeeta, you are most welcome.
I did not re-heat the first time, but this is how it tastes super yum:
Put cheese slice in the roll, some onions, and maggi hot-sweet ketchup, salt and pepper and re-heat in the oven at 150C for about 5 minutes (adjust, i don't remember the exact temp).. The herb rolls tasted so good when served this way..
And yes, for you the jasmines too by the side :)
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