Monday, February 07, 2011

Of food and foodies

Basic gravy with fresh rajma beans, two onions, one big potato, four tomatoes, ginger-garlic paste, lots of red chilli, dhaniya and garam masala powder. Lots of coriander. Pressure cook (three whistles or 15 minutes). switch off the gas and let it cool. Then add the spices and salt at the end, simmer again for 5-7 minutes.

Maggie in a tomato, onion and corn gravy.