Wednesday, January 19, 2011
I wanted to try these ever since I saw them on Nupur's blog more than a year back. As the link on her blog is not working, I googled and followed this very-nicely-written recipe on Sizzle and Spice.
There are some variations I thought would do well to the recipe. I added one finely chopped capsicum, one roasted tomato, a spoonful of ginger and one finely chopped green chilly. Also, used oregano, thyme and pepper powder in equal proportion instead of using any Pizza masala. Rest all is as given on Sizzle and Spice.
Served this to Baba, I am sure he will get used to home-baked stuffed soon! :)