Monday, February 07, 2011

Of food and foodies

Basic gravy with fresh rajma beans, two onions, one big potato, four tomatoes, ginger-garlic paste, lots of red chilli, dhaniya and garam masala powder. Lots of coriander. Pressure cook (three whistles or 15 minutes). switch off the gas and let it cool. Then add the spices and salt at the end, simmer again for 5-7 minutes.

Maggie in a tomato, onion and corn gravy.


Swaram said...

I sooo feel like eating maggi now Gauri! It looks yum :)

Swaram said...

Am still nt getting updates from ur blog :(

Swaram said...

This is what I get btw whenever I try to add u on the reader:

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Sara said...

I dont like maggi but in such a colorful gravy,it looks so yummy..great cooking,Gauri!!

Gauri Gharpure said...

Swaram, my friend says my blog feeds are okay.. wht cud be the prob :/..

Thanks Sara.. long time!