Happy New Year, here's wishing for a new year that is happier and more promising than what all the preceding years have brought in their totality. Now that's an ambitious wish! But I can wish and hope so much only because God has been giving and because I have faith in his unassuming, mysterious ways.
Hope to upload some photos towards the evening and edit this post. So drop back later if you can.
Wishes!
*Gudi Padva is when Maharashtrians celebrate their New Year.
Edited to add a few hours later:
This is what I made just after posting this.
Ghavlya chi kheer
I made these little vermicelli-like brown bits from dough made from flour and milk. These look somewhat like wheat grains, and so the name "ghavle". Ghav in Marathi and Gujarati means wheat.
Wonder what are those leaves there in the small dish? Neem leaves (Azadirachta indica).. We start our New Year day by eating this bitter leaf. Many people have these neem leaves / juice or paste for the entire month... Been a very strong tradition, and my grandmother offers no other fancy explanation other than "it's supposed to be good for health."
4 comments:
A very happy new year to you! :)
Thank you Indrani!
Wow...the kheer looks yum! By the way is this called "sona" where kids used to come and distribute it...or is it a different festival altogether.
If you are talking about Sona leaves, then these are distributed during Dasara if i am not mistaken... Gudi Padva is our New Year.
Post a Comment